How to Make Chili Beans with Ground Beef

Chili beans with ground beef is a hearty and flavorful dish that can be enjoyed on any occasion. Whether you're looking for a satisfying weeknight dinner or a crowd-pleaser for game day， this dish delivers. The combination of ground beef， tender beans， and aromatic spices creates a meal that is comforting and delicious. Here's a step-by-step guide on how to make a classic chili beans with ground beef.

Ingredients:

Before diving into the cooking process， let's gather the essential ingredients:

• 1 lb (450g) ground beef
• 1 can (15 oz) kidney beans， drained and rinsed
• 1 can (15 oz) black beans， drained and rinsed
• 1 can (15 oz) diced tomatoes
• 1 can (8 oz) tomato sauce
• 1 small onion， finely chopped
• 2 cloves garlic， minced
• 1 green bell pepper， chopped
• 2 tablespoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1 teaspoon oregano
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (optional， for extra heat)
• 1 cup beef broth or water
• Olive oil for sautéing

Instructions:

1. Brown the Ground Beef Start by heating a large pot or Dutch oven over medium heat. Add a drizzle of olive oil， just enough to coat the bottom of the pot. Once the oil is hot， add the ground beef and break it apart with a wooden spoon or spatula. Cook the beef until it's fully browned and no longer pink， about 6-8 minutes. Make sure to stir occasionally so it browns evenly.

2. Sauté the Vegetables Once the beef is browned， push it to one side of the pot and add the chopped onion， bell pepper， and garlic to the other side. Cook the vegetables for about 3-4 minutes until they soften. The onion should become translucent， and the garlic should release its fragrant aroma.

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   Add the Spices After the vegetables have softened， stir them into the ground beef. Then， add the chili powder，xxx không lông cumin， sex htms paprika， phim heo ben 10 oregano， salt， black pepper， and cayenne (if using). Stir well to coat the beef and vegetables with the spices. Cooking the spices for a minute or two helps to enhance their flavors.

4. Add Tomatoes and Beans Next， pour in the diced tomatoes and tomato sauce. Stir everything together to combine the flavors. Then， add the kidney beans and black beans， ensuring they're evenly distributed throughout the pot. The beans add a wonderful texture and heartiness to the chili.

5. Pour in the Broth To help everything come together， pour in 1 cup of beef broth or water. The liquid will create the sauce that makes the chili rich and flavorful. Stir the mixture to combine， making sure nothing sticks to the bottom of the pot.

6. Simmer the Chili Bring the chili to a gentle simmer over medium heat. Once it begins to bubble， reduce the heat to low and cover the pot with a lid. Let the chili simmer for about 30-40 minutes， stirring occasionally. This simmering time allows the flavors to meld together and intensify. If the chili starts to look too thick， you can add a little more broth or water to reach your desired consistency.

7. Taste and Adjust After the chili has simmered for 30-40 minutes， taste it to see if it needs any adjustments. You might want to add more salt， pepper， or chili powder， depending on your preference. For those who enjoy spicier chili， a pinch of cayenne pepper or hot sauce can be added at this point.

8. Serve the Chili Once the chili is well-seasoned and cooked to perfection， it's time to serve! Ladle the chili into bowls and top it with your favorite garnishes. Some popular options include shredded cheddar cheese， sour cream， chopped green onions， and sliced jalapeños. You can also serve it with a side of cornbread， tortilla chips， or warm rolls for a complete meal.

Tips for the Perfect Chili:

• Choose the right ground beef: For a richer， more flavorful chili， opt for ground beef with a bit of fat content， such as 80% lean. Leaner beef will work， but you may need to add a bit more oil during cooking to prevent it from drying out.
• Don’t rush the simmering process: The key to great chili is patience. Allowing the chili to simmer slowly helps the flavors develop， resulting in a more robust taste.
• Customize your beans: While kidney and black beans are traditional choices， feel free to substitute with pinto beans， navy beans， or any beans you have on hand. You can even use a combination of different types to add variety.
• Spice it up or down: The beauty of chili is its flexibility. If you're cooking for those who prefer a milder dish， reduce the amount of chili powder or omit the cayenne pepper. On the flip side， if you love heat， add diced jalapeños or a dash of your favorite hot sauce.

Conclusion:

Chili beans with ground beef is a satisfying and versatile dish that can easily be tailored to suit your taste. Whether you enjoy it mild or spicy， packed with beans or heavy on the meat， this recipe provides a solid foundation to create a delicious bowl of chili. Perfect for cozy dinners or feeding a crowd， it's a dish that will quickly become a staple in your kitchen. Enjoy!

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